!! HAPPY BIRTHDAY HONEY !!Ooooh la la my hubby D. is turning 35 today.
Although I didn't put 35 candles on the cake I organized for him a BIG SURPRISE PARTY with friends : French, American, Russian .... everybody was here!
1 hour later .... hmmm, it smells fruits fruits in all my kitchen ... the Confiture is now ready to go in the pots !!
You will have to wait at least one month before spreading this sweet Confiture on your French Baguette>
One thing : keep the pot far from your kids ;-)
Et Voila, Bon Appetit !!
Emilie, your French Chef
Confiture with Strawberry, Cherry, Raspberry and Blueberry
Ingredients for 10 jars (8oz each) :
Sugar 2.5 Lb
The juice of one lemon
1g of pectin
- Wash all the fruits. Coarsely chop the strawberries and pit the cherries.
- Add the pectin previously mixed in hot water and cook about 30mn over low heat, then, after cooking,
Bon Appetit !!