There are so many things you can do easily with Puff Pastry, and these "Feuilletes au Parmesan & Pesto" (bite-size puffy appetizers) are so deliciously warm and crunchy right out from the oven.
That's what I'm talking about !
One thing I highly recommend : The "Pepperidge Farm" Puff Pastry is the best value I've found so far !!!
Use your favorite ingredients to create your own recipe : Pesto, Cheese, Parmesan, Herbs, Mustard, Basil, Tomato Sauce, Spices (Curry, Paprika, Cumin, etc ...)
It is really quick & easy, your guests will love your small Feuilletes !!
A bientot & Bon Appetit!
Emilie, your French Chef
http://www.emiliefrenchchef.com/
La recette de Feuilletes au Parmesan and Pesto (Parmesan & Pesto Puffy Twists)
Ingredients for 20 Feuilletes au Parmesan:
1 sheet of frozen puff pastry (such as Pepperidge Farm), defrosted during 20mn at room temperature
1 egg
1/3 cup freshly grated Parmesan
1 teaspoon of Herbes de Provence or dry thyme leaves
Salt & Pepper
Preheat the oven to 375 degrees F.
Roll out the sheet of puff pastry on a sheet of Parchment paper.
Beat the egg and brush the surface of the pastry. Sprinkle over the sheet evenly the Parmesan, Herbes de Provence. Add Salt and Pepper.
Cut crosswise into strips, about 1/3-inch wide with a pizza wheel. Twist each strip and lay on the parchment paper.
Bake for 15-18 minutes, or until lightly browned and puffed. Serve warm right out from the oven.
Recipe for the Pesto Feuilletes :
Spread the pesto on your defrost sheet of puff Pastry. Sprinkle with Parmesan, Salt & Pepper.
Cut cross wide into 1 inch with a pizza wheel. Roll each strip like a snail and lay each piece on the side.
Bake for 15-18 minutes, or until lightly browned and puffed. Serve warm right out from the oven.
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